Patitas de pollo a la cacerola 😋

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Patitas de pollo a la cacerola 😋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patitas de pollo a la cacerola 😋 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Patitas de pollo a la cacerola 😋 is something which I've loved my entire life.

Many things affect the quality of taste from Patitas de pollo a la cacerola 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patitas de pollo a la cacerola 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patitas de pollo a la cacerola 😋 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patitas de pollo a la cacerola 😋 estimated approx 1 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Patitas de pollo a la cacerola 😋 using 12 ingredients and 4 steps. Here is how you cook that.

#pollo
Una comida rápida, fácil y deliciosa!! Lo podés hacer con las verduras que quieras, yo usé las que tenía.
No saqué fotos de cada paso.

Ingredients and spices that need to be Get to make Patitas de pollo a la cacerola 😋:

1. 6 patitas de pollo
2. 400 grs cebolla
3. 100 grs morrón verde
4. 100 grs morrón rojo
5. 250 grs zanahoria
6. 3 dientes ajo
7. 200 grs anco
8. 1 k papa
9. 1 pocillo de germen de trigo (opcional)
10. 300 grs tomate
11. 1 lata champiñones enteros
12. Sal, laurel, romero, pimentón ahumado

Steps to make to make Patitas de pollo a la cacerola 😋

1. Calentar la olla sin aceite si es de teflón, si no lo es agregar un fondo (un poco como para cubrir el fondo) de aceite de oliva u otro. Agregar las patitas de pollo y tapar.
2. Cortar la cebolla y los morrones en trozos gruesos, las zanahorias en bastones, los tomates en cuatro. Es decir, toda la verdura cortada en trozos generosos.
3. Luego de una cocción de 15' aprox dar vuelta el pollo y agregar las verduras cortadas. Machacar los dientes de ajo y poner en la olla. Salar a gusto. Sumar 2 hojas de laurel, un poco de romero, una cucharadita colmada de pimentón ahumado y el germen de trigo. Mezclar cuidadosamente, tapar. Cocinar por 20'. Agregar un poco de agua caliente si se seca.
4. Cortar al medio las papas peladas (usé papas chicas). Abrir y escurrir la lata de champiñones. Cortar en cubos el zapallo anco Verter las papas en la olla y a los 10' agregar el zapallo y los hongos. Mezclar con cuidado. Tapar. Agregar agua caliente si se seca. A los 15' aprox probar, cuando esté tierno el pollo (con un tenedor se puede desarmar) y al pinchar las papas no están duras, está listo. Para que no se pase se puede apagar el fuego cuando aún falta un poco de cocción y tapar un rato

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