Estofado de pollo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Estofado de pollo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Estofado de pollo is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Estofado de pollo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Estofado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo estimated approx 45 minutos..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Estofado de pollo using 16 ingredients and 4 steps. Here is how you cook it.

#DelaCocinaalaMesa
#Estofadodepollo
#CocinaFamiliar
#GuisosconTradicion
¿quién no ha comido alguna vez estofado de pollo? Es un plato básico de cualquier cocina, rápido de hacer y sabroso. ¿os animáis?

Ingredients and spices that need to be Take to make Estofado de pollo:

1. 1 kg pechuga de pollo, para guisar en dados regulares
2. 1 cebolla
3. 1 zanahoria
4. 100 gr soja verde (opcional) o cualquier verdurita
5. 1 pimiento verde
6. 4 dientes ajo
7. 3 patatas medianas
8. 150 ml vino blanco seco
9. 1 cdta. pimentón de La Vera dulce o picante, al gusto
10. Aceite de oliva virgen extra
11. Hierbas aromáticas, Tomillo, Romero, Orégano
12. 1 hoja laurel
13. Sal
14. Pimienta negra recién molida
15. 1 ramita apio
16. Caldo de verduras o de pollo

Steps to make to make Estofado de pollo

1. La Noche anterior ponemos la soja verde en agua. Al día siguiente enjuagamos y escurrimos. En una olla con agua y un poco de sal ponemos a cocer la soja, aproximadamente unos 25-30 minutos a fuego medio. Escurrimos y reservamos. Ponemos una cazuela al fuego con un fondo de AOVE, cuando esté caliente doramos la carne por todos sus lados removiendo para que se haga por igual pero que no se cueza.
2. En esa grasa (añadimos un poco más de aceite si fuera necesario) rehogamos la cebolla y ajos picados con el pimiento troceado y la hoja de laurel. Ponemos también la zanahoria en rodajas y el apio picado. Cuando esté pochada la verdurita añadimos el pimentón, damos unas vueltas con cuidado que no se queme, y volvemos a poner la carne. Añadimos las hierbas y el vino, removemos y dejamos que evapore el alcohol.
3. Hacemos el guiso añadiendo un vaso de caldo de verduras hasta que la carne esté tierna. Añadimos las patatas cascadas, y el perejil picado, movemos la cazuela en vaivén para que las patatas no se deshagan y su almidón engorde la salsa.
4. Cuando estén tiernas las patatas añadimos la soja verde cocida, meneamos la cazuela y retiramos del fuego. Rectificamos de sal y pimienta negra molida si hiciera falta y dejamos reposar 10 minutos para que se asiente el guiso antes de servir. ¡buen provecho!

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So that is going to wrap this up for this special food Recipe of Award-winning Estofado de pollo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!