Arroz con carne

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz con carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con carne is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Arroz con carne is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Arroz con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con carne is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con carne estimated approx 40 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con carne using 15 ingredients and 8 steps. Here is how you can achieve that.
No sabía que hacer de comida, y estaba un poco cansada para hacer algo muy elaborado. Así es que aproveché lo que tenía a mano y quedó muy sabroso. Sirve como plato único. Lo que le agregué para servir a mi marido que se atora con el arroz seco es una salsita que quedó tan buena que todos la usamos finalmente. No saqué fotos pero es muy sencilla y deliciosa para este plato en particular. Aunque es optativa.
Ingredients and spices that need to be Take to make Arroz con carne:
- 1/2 cebolla morada grande
- 1/2 kg carne molida
- 2 tazas arroz crudo
- 1/2 taza aceite neutro
- 1/2 cuchta de ajo en polvo
- 1 cuchta de comino entero
- 1 pizca + 1 cucharada de sal de mar fina
- 1/2 cuchta café de ají no moto (optativo)
- 1 cuchta de ají panka sin picante
- 1 cuchta de ají de color o paprika
- 1/2 cuchta de pimienta recién molida o a gusto
- ———Para servir salsa:
- 1 cubo caldo de costilla molido
- 300 cc agua
- 1 cuchta colmada de maicena disuelta en 50 cc de agua
Instructions to make to make Arroz con carne
- Freír la cebolla en abundante aceite y cuando esta comienza a transparentar agregar el ajo en polvo. Cocinar unos 5 minutos y agregar la carne molida.



- Con paciencia cocinar la carne molida y agregarle pimienta a gusto. Cocinar unos 15 minutos o hasta que esté bien doradita la carne.



- Agregar una pizca de sal el comino y el ají de color.



- Agregar también una cucharadita de ají banca sin picante y mezclar bien. Probar sazón de la carne y rectificar si fuese necesario. Enseguida agregar el arroz crudo.



- Mezclar bien el arroz con la carne y granear unos seis a siete minutos cosa que el arroz se fría en el aceite y tome temperatura. Luego agregar la sal, mezclar y adicionar el agua hirviendo.



- Mezclar bien y tapar la olla. Dejar cocinar a fuego alto 3 minutos y luego bajar el fuego al mínimo y poner un difusor de calor bajo la olla. Esperar unos 15-20 mi utos a que seque el arroz.



- Una vez listo esponjar el arroz para que no quede apelmazado. Esto es revolverlo y airearlo para que quede más suelto. Servir enseguida como plato único. Se puede servir solo o con la salsita que se explica a continuación.


- Salsita para servir: (optativa)
Se hierve el agua y cuando suelta el hervor agregar el cubo de caldo molido y disolver bien. Agregar la maicena disuelta en un poquito de agua y mezclar hasta que tome consistencia y listo. Servir sobre el arroz.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Arroz con carne. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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