Hamburguesas de quinoa y zapallo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hamburguesas de quinoa y zapallo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesas de quinoa y zapallo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburguesas de quinoa y zapallo is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesas de quinoa y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de quinoa y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de quinoa y zapallo is 14 hambur aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas de quinoa y zapallo using 10 ingredients and 6 steps. Here is how you can achieve it.

Tenía en la heladera un tupper con quinoa que me sobró de otra comida y un pedazo de zapallo. Entonces, probé hacer por primera vez estas hamburguesitas. De pinta no se lucen mucho porque les di la forma así nomás (cociné a las apuradas 🤭), pero quedaron bien sabrosas 🤗

Ingredients and spices that need to be Take to make Hamburguesas de quinoa y zapallo:

1. 1 taza puré de zapallo
2. 2 tazas quinoa
3. 2 huevos
4. 5 cucharadas harina integral (o la que quieran)
5. Cebolla de verdeo
6. 1 diente ajo
7. Perejil
8. C/n aceite
9. Sal
10. Pimienta

Instructions to make to make Hamburguesas de quinoa y zapallo

1. Tener prontos: 2 tazas de quinoa cocida, el zapallo cocinado al horno y la cebolla cortada chiquitita salteada.
2. Hacer con el zapallo un puré. Yo usé mixer.
3. En un bol, mezclar la quinoa, el puré del zapallo, la harina (pueden usar más o menos de las 5 cucharadas, depende de lo que consideren necesario por la consistencia), los huevos, cebolla, ajo y perejil. Agregarle un chorrito de aceite y condimentos a gusto.
4. 
5. Pueden cocinar las hamburguesas al horno o a la plancha. Yo hice una tanda en un método y otro.
   En el primer caso, las fui colocando con la ayuda de una cuchara en una asadera previamente aceitada (les fui dando la forma con la misma cuchara) y las lleve al horno unos 20 minutos a temperatura alta.
   Las otras las fui preparando sobre una plancha aceitada, dejándolas unos 2 o 3 minutos de cada lado.
6. Salieron bien sabrosas y me salvaron un almuerzo en el que me rebusqué con lo que tenía en la heladera. Acompañamos con un tomate. Sano, rico y práctico 👩‍🍳

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