Escabeche de chancho

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Escabeche de chancho. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Escabeche de chancho is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Escabeche de chancho is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Escabeche de chancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de chancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Escabeche de chancho using 10 ingredients and 4 steps. Here is how you can achieve that.

después de las fiestas como en muchas casas nos sobró mucha comida, y comer varios días lo mismo ya cansaba, así que con el chancho que quedó hice un escabeche salió tremendo....

Ingredients and spices that need to be Take to make Escabeche de chancho:

1. chancho c/n
2. 2 cebollas
3. 1 morrón chico
4. 2 zanahorias
5. 2 dientes de ajo
6. 300 cc de agua
7. 300 cc de aceite
8. 300 cc de vinagre de vino
9. sal, pimienta negra s gusto
10. frascos 3 limpios

Instructions to make to make Escabeche de chancho

1. En una olla apenas enaceitada agregar la zanahoria cortada en rodajas, luego la cebolla en juliana, el ajo fileteado y rehogar, tapar lanolla dejar cocinar 10 min
2. Agregar el chancho que nos sobró de las fiestas cortado en cubitos, yo puse 3 pedazos que tenía, agregar y unir bien con la preparación anterior
3. Luego agregar el agua y el aceite, tapar y dejar que rompa hervor, una vez listo agregar sal y pimienta a gusto, y agregar el morrón cortado en juliana y el vinagre
4. Dejar que hierva por 10 min y apagar la cocina, destapar la olla y dejar enfriar si es posible pasar a otro recipiente así enfría más rápido, una vez frío repartir en frascos limpios, tapar y llevar a la heladera. ideal p una picada

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So that's going to wrap it up for this special food How to Make Speedy Escabeche de chancho. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!