Delicia de mamá torta con papas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Delicia de mamá torta con papas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicia de mamá torta con papas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Delicia de mamá torta con papas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Delicia de mamá torta con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicia de mamá torta con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicia de mamá torta con papas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicia de mamá torta con papas estimated approx 30. minutos.

To begin with this recipe, we must first prepare a few components. You can cook Delicia de mamá torta con papas using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Delicia de mamá torta con papas:

1. 1/2 . Taza de arroz con pollo preparado
2. 3 ,. Papas cocidas del día anterior
3. 1 . Cebolla roja en cuadros
4. 3 . Huevos
5. C/n. Aceite, orégano,sal
6. 1 . Trozo de salchichón cervecero o la carne frías que tengas
7. 2 . Cucharadas de harina de trigo

Instructions to make to make Delicia de mamá torta con papas

1. Sofreír la cebolla y el salchichón y recerbar.
2. 
3. Cuando batas los huevos incorporar la harina después la cebolla y las papas picado bien pequeña de último el arroz revuelve bien y adicionar el orégano más sal pimienta
4. Lleva aún sartén qué no pegué porque está es más gordita que las que hacemos normal en candela lenta y tapada para su cocción sea pareja dele la vuelta por el otro lado y lista la receta de mamita

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