Costillar adobado con patatas fritas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Costillar adobado con patatas fritas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Costillar adobado con patatas fritas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Costillar adobado con patatas fritas is something that I've loved my whole life.

Many things affect the quality of taste from Costillar adobado con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillar adobado con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillar adobado con patatas fritas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillar adobado con patatas fritas estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Costillar adobado con patatas fritas using 8 ingredients and 13 steps. Here is how you can achieve it.

Aunque no debería comprar carne, tenemos demasiada en el congelador, el otro día fui con la mujer a un conocido supermercado y se me antojo comprar un costillar de cerdo que nos costó algo más de 3 euros, para adobarlo y cocinarlo en la freidora de aire en unos 10 minutos.

Para que la comida se hiciera rápida, opte por freír las patatas en una freidora eléctrica de aceite y así cocinaba con las dos freidoras a la vez.

Ingredients and spices that need to be Take to make Costillar adobado con patatas fritas:

1. 1 costillar de cerdo
2. 4 patatas medianas
3. Pimienta negra molida
4. Orégano
5. Pimentón rojo molido
6. Orégano
7. Aceite de oliva
8. Sal

Steps to make to make Costillar adobado con patatas fritas

1. El día anterior, separamos con la ayuda de un cuchillo afilado las costillas del costillar, siguiendo la forma de los huesos.
2. Colocamos las costillas en un cuenco y las aderezamos con abundante, orégano, pimentón, pimienta negra, sal y aceite, mezclamos bien, tapamos con papel aluminio o plástico de cocina y guardamos en la nevera hasta que vayamos a utilizar.
3. Al día siguiente, pelamos y cortamos las patatas de la forma que más os guste para freírlas, yo opte por la forma tradicional, que hacía semanas que no comíamos unas patatas fritas de toda la vida.
4. Colocamos las patatas en un recipiente con agua para que suelten el almidón.
5. Escurrimos las patatas con la ayuda de un escurre verduras.
6. Cuando las patatas estén escurridas, las colocamos en la freidora de aceite, con el aceite frío y encendemos la freidora a temperatura media baja para que las patatas se pongan blanditas pero sin dorarse.
7. Precalentamos la freidora de aire a 180 grados.
8. Una vez precalentada la freidora colocamos las costillas en la cesta de la freidora y cocinamos durante unos 5 minutos.
9. Removemos las patatas y subimos la temperatura del aceite para que se doren por fuera las patatas, así nos quedaran unas riquísimas patatas fritas tiernas por dentro y crujientes por fuera.
10. Damos la vuelta a las costillas y cocinamos otros cinco minutos más.
11. Repartimos las costillas y las patatas entre dos platos.
12. Sazonamos las patatas y servimos.
13. Pensé que sobrarían, pero solo sobraron los platos y los huesos se los zampo el perro.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Costillar adobado con patatas fritas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!