Salsa mexicana multiusos

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa mexicana multiusos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa mexicana multiusos is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Salsa mexicana multiusos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa mexicana multiusos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa mexicana multiusos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa mexicana multiusos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa mexicana multiusos estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa mexicana multiusos using 13 ingredients and 3 steps. Here is how you cook that.

Habiendo tanta variedades de salsas en la comida mexicana, experimente y encontre una que a mi paladar se lleva muy bien con variedad de antojitos. Su uso primordial lo encontre en los tacos de carne asada o roast beef. Pero tambien relumbro con su sabor en los desayunos sobre las carnes, los jamones, huevos y tambien en el pollo al carbon.

Intentela alguna vez y espero les agrade, a mis invitados les ha encantado.

Ingredients and spices that need to be Prepare to make Salsa mexicana multiusos:

1. Los siguientes ingredientes rinden aproximadamente 700 to 1000ml de salsa dependiendo en la cantidad de agua que se le agrege para reducir el espesor
2. 6 chiles serranos
3. 6 chiles de árbol secos
4. 1 diente grande de ajo
5. 1/2 cebolla mediana
6. 3 jitomates medianos
7. 1 docena tomatillo de hoja medianos
8. 1 manojo cilantro ó perejil
9. 2ml jugo maggi o salsa de soya
10. 1 pimienta negra molida al gusto
11. 1 sal de apio espolvoreada
12. 1 cdts sal
13. 100 a 250ml agua

Instructions to make to make Salsa mexicana multiusos

1. Se calienta el comal a fuego medio/bajo. Se tuestan los chiles, el ajo, cebolla, jitomates y tomatillos en el comal ó sartén volteándolos constante mente con las tenazas, teniendo precaución con los chiles de árbol ya que estos se queman fácilmente, retirar los ingredientes de la comal en el orden de que estos se tuesten.
2. Los Ingredientes van a la licuadora. Una vez que ya tengas todos los ingredientes tostados dentro de la licuadora, se le agrega el cilantro o perejil, jugo maggi, la pimienta y la sal de apio. Y se machacan o pican a velocidad baja hasta que se empiece a formar la salsa.
3. A este punto mira la consistencia y pruébala, agrega la sal si esta insípida y agrega agua si esta muy espesa. No recomendaría agregar mas de 250ml de agua ya que quedaría muy aguada y escurridiza. Suerte y espero les guste.

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