Pollo guisado al estilo Dominicano

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo guisado al estilo Dominicano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo guisado al estilo Dominicano is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pollo guisado al estilo Dominicano is something which I've loved my entire life.

Many things affect the quality of taste from Pollo guisado al estilo Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado al estilo Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado al estilo Dominicano is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo guisado al estilo Dominicano estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo guisado al estilo Dominicano using 13 ingredients and 6 steps. Here is how you cook that.

El pollo guisado es una receta típica dominicana que usualmente se acompaña con arroz o tostones. Este juega el papel principal en la comida que se hace llamar “ Bandera” la bandera dominicana integrada por pollo guisado, habichuelas guisadas y arroz blanco; y lo que no puede faltar el aguacate)

Ingredients and spices that need to be Take to make Pollo guisado al estilo Dominicano:

1. 1 y 1/2 libras pollo
2. 1 Cebolla picada en ruedas
3. 2 Ajíes (rojo y verde)
4. 4 cabezas (2 cucharadas) Ajo o ajo en pasta
5. 1 cucharadita Orégano
6. 2 limón cortado a la mitad
7. 1/2 Sopita (caldo de pollo) si es posible Doña Gallina!
8. 1 pizca Pimienta
9. 1 cucharada Sazón completo o adobo
10. 1 y 1/2 cucharadas Azúcar para dar color
11. 2 cucharadas aceite
12. 1 cucharadita Azafrán
13. 1 cucharadita sazón licuado o sofrito

Steps to make to make Pollo guisado al estilo Dominicano

1. Para preparar esta deliciosa receta al estilo dominicano lo primero que debemos hacer es lavar el pollo con suficiente agua y agregar 2 mitades del limón.
2. El siguiente paso es agregar otra mitad del limón, quedándote solo una mitad. Luego agrega en el pollo el ajo majado o en pasta, el orégano, la pimienta, la mitad de la sopita, el adobo o sazón completo, el azafrán y el sazón licuado o sofrito.
3. Después de esto en una olla precalentada agregué las 2 cucharadas de aceite y el azúcar, espere hasta que se dore un poco el azúcar (formando como si fuera un tipo de caramelo) luego agregué el pollo y cociné a fuego alto hasta que se seque un poco.
4. Después de haberse secado, en la olla donde previamente había adobado el pollo, agréguele un poco de agua y ahí mismo agregue la cebolla y los ajíes picados. Coja de esa misma agua con las verduras y vaya agregándole a el pollo cada vez que se seque (debe de dejar que se seque por completo para volver a echarle el agua para que el pollo coja ese color hermoso).
5. Repita el último procedimiento hasta que el pollo esté completamente cocinado. Al final verá que rico color y sabor tendrá ese pollo guisado por haber agregado el agua de la carne anteriormente adobada paso a paso.
6. Sirva el pollo y acompañe con arroz o tostones. Y sorprende a los tuyos con este rico pollo guisado al estilo Dominicano.

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So that's going to wrap it up for this special food Recipe of Perfect Pollo guisado al estilo Dominicano. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!