Presa de conejo al romero & hierbas provenzales

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Presa de conejo al romero & hierbas provenzales. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Presa de conejo al romero & hierbas provenzales is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Presa de conejo al romero & hierbas provenzales is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Presa de conejo al romero & hierbas provenzales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Presa de conejo al romero & hierbas provenzales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Presa de conejo al romero & hierbas provenzales using 10 ingredients and 4 steps. Here is how you can achieve it.

#2020 Este sí es una verdadera presa de conejo. Después de las fiestas y de haber comido en esos días tanta carne de cerdo, lo tradicional aquí en Cuba, decidí preparar carne de conejo y saqué la bolsa del frizzer para esperar a que se descongelara; pero menuda sorpresa me llevé cuando observè que el gato de mi vecina había entrado por la ventana de la cocina y se llevaba a rastras el nylon que contenía el conejo. Ataja!!! Jajajjajaja. Es o no es una presa de conejo?

Ingredients and spices that need to be Take to make Presa de conejo al romero & hierbas provenzales:

1. Ramitas romero fresco o seco
2. 1 conejo troceado
3. 1 taza vino blanco
4. Pimienta blanca a gusto
5. Aceite de oliva
6. Sal a gusto
7. Vinagre de vino blanco
8. 1 cebolla blanca mediana
9. 4 dientes ajo triturados
10. Hierbas provenzales

Steps to make to make Presa de conejo al romero & hierbas provenzales

1. Después de troceado el conejo adobar con vinagre, ajo, cebolla, pimienta y sal. Dejarlo así en ese adobo al menos 30 minutos
2. Precalentar el horno y llevar el conejo a él, pero antes, untarlo con aceite de oliva, incorporar una parte del vino, las hierbas provenzales y el romero, como no tenía fresco le incorporé seco.
3. A los 40 minutos abrí la tapa del horno y volteé las piezas, le agregué más vino. Continuar asando. Comprobar sabores y ternura de la carne hasta que esté listo. Si fuera necesario, para acentuar sabores incorporar más romero, hierbas provenzales y si gusta más pimienta.
4. Sacar y llevar a la mesa. Buen provecho!

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So that is going to wrap it up for this special food Recipe of Ultimate Presa de conejo al romero & hierbas provenzales. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!