Pan Francés como el de mi Mamá

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pan Francés como el de mi Mamá. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan Francés como el de mi Mamá is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pan Francés como el de mi Mamá is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan Francés como el de mi Mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Francés como el de mi Mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Francés como el de mi Mamá is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Francés como el de mi Mamá estimated approx 30min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan Francés como el de mi Mamá using 8 ingredients and 7 steps. Here is how you cook it.

Mi mamá nunca ha sido diestra para la comida pero de los pocos platillos que nos hacía, este era uno de los favoritos para desayunar. Ahora que vivo con mi novia, trato de emular esa misma felicidad que me dejaba.

Ingredients and spices that need to be Get to make Pan Francés como el de mi Mamá:

1. 6 rebanadas pan integral (preferente grueso)
2. 3 huevos de tamaño normal
3. c/n mantequilla
4. 1 chorrito leche (al gusto)
5. al gusto azúcar
6. al gusto canela en polvo
7. 1 chorrito vainilla
8. c/n fresas (opcionales para decoración)

Instructions to make to make Pan Francés como el de mi Mamá

1. Mezcla los 3 huevos con el chorrito de leche y con el chorrito de vainilla.
2. Mezcla un poco de canela con el azúcar por separado. Probando que el polvito quedé balanceado en sabor.
3. Remoja cada pan por ambos lados tratando de que absorba el huevo, sin que se lleguen a romper.
4. En una sartén dónde previamente ya derretirse mantequilla, coloca el pan para que se cocine. Puedes colocar los que quepan en tu sartén.
5. Por último voltea los panes para que estén cocidos de ambos lados.
6. Para poder presentar, coloca un poco de la mezcla de azúcar y canela a cada pan.
7. Monta, rebana y decora a tu gusto, estos tienen miel, azúcar/canela y unas fresas que rápidamente descongele. ¡Vualá!

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pan Francés como el de mi Mamá. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!