Guiso de atún

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Guiso de atún. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de atún is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Guiso de atún is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de atún estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de atún using 10 ingredients and 1 steps. Here is how you can achieve it.

Este atún guisado es delicioso, me encanta prepararlo cuando hay comidas familiares pues siempre es un éxito y es muy rendidor y es económico.

Bueno para hacerlo para mi marido y para mi las cantidades son mínimas, ya si necesitan más las doblan o triplican #DelantalDorado #MuyBarato

Ingredients and spices that need to be Take to make Guiso de atún:

1. 1 papa
2. 1 lata atún en agua
3. 2 jitomates
4. 1/2 cebolla
5. 1 diente ajo
6. 6 aceitunas sin hueso
7. 1 cda alcaparras
8. 1 puré de tomate o 1 caldillo de tomate
9. 1 cta consomé en polvo o sal
10. pimienta

Instructions to make to make Guiso de atún

1. Para prepararlo, ponemos a cocer una papa, la pelamos y la cortamos en cuadros.
   
   Ponemos a saltear media cebolla en medias lunas, dos jitomates pelados y picados, 1 ajo, una lata de atún en agua escurrida, aceitunas en rodajas, una cucharada de alcaparras, sazonamos con 1 cucharadita de consomé en polvo o sal y pimienta y finalmente le agregamos puré de tomate o caldillo de tomate preparado el necesario y dejamos que hierva todo junto. Servirlo acompañado por un buen vino blanco, con pan o arroz

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So that's going to wrap this up for this exceptional food Recipe of Homemade Guiso de atún. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!