Sopa de tortilla

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de tortilla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa de tortilla is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sopa de tortilla is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa de tortilla using 14 ingredients and 10 steps. Here is how you cook it.

Esta es una variante de la típica sopa de tortilla. En su preparación se ocupan un poco más de ingredientes picantes de lo usual, pero el resultado es excepcional al momento de la comida.

Recomiendo comerla en un lugar donde la prisa no sea lo que determine el ritmo.

Ingredients and spices that need to be Take to make Sopa de tortilla:

1. 700 gramos tortillas frías
2. 6 chiles guajillos
3. 1 lata chica de chile chipotle en adobo
4. 600 gramos jitomate
5. 2 dientes ajo grandes
6. 1 cebolla grande en plumita
7. 1 rama epazote
8. 2 cucharadas manteca de cerdo
9. 5 chiles pasilla
10. 2 cucharadas consomé de pollo en polvo
11. al gusto sal y pimienta
12. al gusto crema ácida y queso fresco
13. 1.5 litros agua
14. al gusto chicharrón de puerco

Steps to make to make Sopa de tortilla

1. Las tortillas, de preferencia, del día anterior, córtelas finamente en bastoncitos y luego en segmentos pequeños, o rómpalas en trozos pequeños con sus manos.
2. Tueste a fuego alto las tortillas hasta que doren completamente. Hágalo en tandas pequeñas para que no se quemen algunas. Reserve.
3. Ponga a hidratar los chiles guajillos con el ajo y la mitad de la cebolla en agua muy caliente por 10 minutos. Reserve por 20 minutos más fuera del fuego y luego licúelos junto con los jitomates y los chiles chipotles con su adobo. Tenga cuidado de licuar porque puede generar presión su licuadora por el calor de lo primero.
4. Caliente la manteca a punto de humo y añada el licuado sin colar de golpe para que sazone junto con el resto de la cebolla.
5. Añada el consomé de pollo en polvo por encima y deje que hierva.
6. Añada el agua y deje que vuelva a hervir.
7. Añada la rama de epazote, baje la flama a media y deje cocer por 20 minutos más.
8. Recitifique el sazón con sal y pimienta.
9. Corte los chiles pasilla con tijeras a lo ancho del mismo en tiras de medio centímetro de grueso y reservelas. Apague el fuego. Añada los chiles pasilla cortados e incorpore. Deje reposar por 20 minutos con la olla tapada.
10. Sirva colocando una porción generosa de tortillas tostadas en un tazón, sopa, y aderece con crema, queso y chicharrón.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Sopa de tortilla. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!