Mousse de Frambuesa y Gelatina

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mousse de Frambuesa y Gelatina. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mousse de Frambuesa y Gelatina is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mousse de Frambuesa y Gelatina is something that I've loved my entire life.

Many things affect the quality of taste from Mousse de Frambuesa y Gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de Frambuesa y Gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de Frambuesa y Gelatina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de Frambuesa y Gelatina estimated approx 210 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mousse de Frambuesa y Gelatina using 7 ingredients and 8 steps. Here is how you can achieve it.

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https://www.vvsupremo.com/recipe/mousse-de-frambuesa-y-gelatina/

Ingredients and spices that need to be Take to make Mousse de Frambuesa y Gelatina:

1. 4 copas vino (11.5 oz.)
2. 1 pqt. de (6 oz.) de gelatina de frambuesa en polvo
3. 2 tazas agua
4. 15 oz. de Crema Marca Rancherito® de V&V SUPREMO®
5. 1/2 taza + 2 cucharada de azúcar glass
6. 1/2 cucharada extracto de vainilla
7. 1/2 taza frambuesas frescas cortadas en cuartos + 4 frambuesas enteras

Steps to make to make Mousse de Frambuesa y Gelatina

1. Coloca una toalla de cocina en un contenedor lo suficientemente alto para colocar las copas de vino inclinadas y pon a un lado.
2. Gelatina: Vacía la gelatina en polvo a un tazón. Añade 1 taza de agua caliente a la gelatina y revuelve ligeramente hasta que se disuelva. Agrega 1 taza de agua fría a la mezcla y revuelve. Reserva 1/3 de taza de gelatina.
3. Vacía ½ taza de la gelatina en cada copa de vino. Refrigera por 1 hora.
4. Mousse: Agrega la crema, azúcar glass, y vainilla a un tazón mediano. Usa una batidora de mano eléctrica y bate a velocidad alta por 3 minutos. Reserva ½ taza de la crema batida para la decoración.
5. En forma envolvente incorpora la gelatina que reservaste, la frambuesa cortada en cuartos, y 2 cucharadas de chocolate picado a la crema batida.
6. Agrega alrededor de ½ taza de mousse de frambuesa en la otra mitad de la copa. Refrigera por 2 horas o toda la noche para mejor resultado.
7. Transfiere ½ taza de la crema batida reservada a una manga pastelera con punta decorativa.
8. Decora el centro de cada copa con la crema batida, espolvorea ½ cucharada del chocolate picado. Coloca 1 frambuesa en la crema. ¡Disfruta!

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