Revuelto de zapallitos (calabacín)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Revuelto de zapallitos (calabacín). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Revuelto de zapallitos (calabacín) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Revuelto de zapallitos (calabacín) is something that I have loved my entire life.

Many things affect the quality of taste from Revuelto de zapallitos (calabacín), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de zapallitos (calabacín) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de zapallitos (calabacín) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de zapallitos (calabacín) estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Revuelto de zapallitos (calabacín) using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta siempre me salva, me la hacía mi mamá cuando había poco tiempo para cocinar. Es fácil y súper rica! Para comerlo solo o para acompañar alguna otra comida. Que lo disfrutes!

Ingredients and spices that need to be Prepare to make Revuelto de zapallitos (calabacín):

1. 2 zapallitos (calabacín) medianos
2. 1 cebolla chica
3. 1 diente ajo
4. cantidad necesaria Aceite de girasol
5. a gusto Sal
6. 2 huevos
7. c/n Tomillo (opcional)
8. c/n Pimienta negra

Steps to make to make Revuelto de zapallitos (calabacín)

1. En una sartén salteas la cebolla y los zapallitos junto al diente de ajo hasta que los zapallitos estén blanditos
2. Agregas los condimentos, sal, pimienta, tomillo
3. Agregas los 2 huevos batidos a los que le pusiste un poquito de sal
4. Revolves hasta que los huevos estén séquitos y listo!
5. Tip: A los huevos batidos les podés agregar un chorrito de leche para que queden más esponjosos.
6. Tip 2: la sal a los zapallitos ponesela una vez que estén cocidos porque sino largan mucha agua. Si ves que el salteado está con mucho líquido, escurrirlo ante de agregar los huevos batidos

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Revuelto de zapallitos (calabacín). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!