TARTA RÚSTICA DE ZAPALLO, ESPINACA Y CHOCLO 🥬🌽

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, TARTA RÚSTICA DE ZAPALLO, ESPINACA Y CHOCLO 🥬🌽. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have TARTA RÚSTICA DE ZAPALLO, ESPINACA Y CHOCLO 🥬🌽 using 12 ingredients and 7 steps. Here is how you can achieve that.

La tarta para mi es una comida ideal. Se puede comer calentita, acompañada de una sopa, de una ensalada. Se puede congelar!
Se puede variar en los sabores del relleno, utilizar harina integral en vez de común. Es versátil 👌 #Mercado

Ingredients and spices that need to be Make ready to make TARTA RÚSTICA DE ZAPALLO, ESPINACA Y CHOCLO 🥬🌽:

1. Masa:
2. 250 g harina
3. 2 ctas sal
4. 1 cta polvo de hornear
5. 1 vaso agua
6. 4 cdas aceite
7. Relleno:
8. Unas hojas de espinaca picadas
9. 1/2 zapallo chico cocido/al horno hecho puré
10. 3 huevos
11. 1/2 lata choclo en granos o granos de 1 choclo cocido
12. Sal y condimentos a gusto

Instructions to make to make TARTA RÚSTICA DE ZAPALLO, ESPINACA Y CHOCLO 🥬🌽

1. Para la masa: Unir bien los ingredientes y queda lista
2. Estirar fina con ayuda de harina para que no se pegue y colocar en asadera dejando que salgan para afuera los bordes
3. Para el relleno: mezclar todo hasta que quede integrado.
4. Colocar sobre la masa
5. Por último, plegar hacia adentro los bordes que quedaron para afuera de la asadera, como se ve en la foto
6. Llevar a horno precalentado a 180° hasta que la masa esté dorada y el relleno firme
7. Y a disfrutar!!!

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