Ravioles de ricota con crema, ajos tostados y vino blanco

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Ravioles de ricota con crema, ajos tostados y vino blanco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ravioles de ricota con crema, ajos tostados y vino blanco is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Ravioles de ricota con crema, ajos tostados y vino blanco is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ravioles de ricota con crema, ajos tostados y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de ricota con crema, ajos tostados y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de ricota con crema, ajos tostados y vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de ricota con crema, ajos tostados y vino blanco estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Ravioles de ricota con crema, ajos tostados y vino blanco using 7 ingredients and 4 steps. Here is how you cook that.

Si hay algo que nos puede sacar de cualquier apuro a la hora de tener que preparar la comida, es la pasta. Yo personalmente elijo los ravioles porque son mis preferidos, pero también podés usar otra pasta, la que a vos más te guste.
Esta receta es bastante sencilla, pero con sabores y texturas diferentes a los clásicos ravioles con crema.

Ingredients and spices that need to be Get to make Ravioles de ricota con crema, ajos tostados y vino blanco:

1. 1 caja ravioles de ricota
2. 1 cabeza ajo grande
3. 100 grs manteca
4. 1 vaso vino blanco
5. 1 botella grande de crema
6. Sal
7. Pimienta

Instructions to make to make Ravioles de ricota con crema, ajos tostados y vino blanco

1. Colocar una sartén a fuego medio, agregar manteca, pelar y aplastar los ajos, agregar. Y dorarlos bien.
2. Agregar el vino blanco dejarlo hervir 5 minutos. Luego apagar el fuego y agregar la crema.
3. Poner una olla con agua a hervir, una vez que rompa hervor, colocar abundante sal y agregar los ravioles. 18 minutos a fuego medio.
4. Retirar y colar los ravioles y agregar la crema. Exquisitos háganlos!!!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Ravioles de ricota con crema, ajos tostados y vino blanco. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!