Quesadillas mexicanas de solomillo de pollo

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Quesadillas mexicanas de solomillo de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quesadillas mexicanas de solomillo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas mexicanas de solomillo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas mexicanas de solomillo de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas mexicanas de solomillo de pollo estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Quesadillas mexicanas de solomillo de pollo using 10 ingredients and 7 steps. Here is how you can achieve it.

#vivaméxico
Me encantila la comida mexicana🌶yeeeeah!!! 👌

Ingredients and spices that need to be Get to make Quesadillas mexicanas de solomillo de pollo:

1. 150 gr Maíz
2. 1/2 pimiento rojo palermo
3. 1/2 pimiento verde
4. 1/2 cebolleta
5. Sal
6. 1 Sazonador 'old el paso'
7. 6 tortillas de maíz
8. 1 bandeja solomillo de pollo
9. 1 paquete quesos para fundir y gratinar
10. Aceite de oliva

Steps to make to make Quesadillas mexicanas de solomillo de pollo

1. Primero, cortaremos las verduras a brunoise a cuadraditos pequeños.
2. Segundo cogemos la sartén y le ponemos aceite y saltearemos la cebolleta durante 4 minutos le daremos vueltas sin parar a fuego medio-alto.
3. Tercero, añadimos los pimientos cortados y le agregamos sal. Durante 4 minutos volvemos a darles vueltas sin parar a fuego medio-alto.
4. Cuarto, cortamos en trocitos pequeños el solomillo de pollo le ponemos una pizca de sal y lo añadimos a la sartén con las verduras.
   Lo salteamos otros 4 minutos, damos vueltas sin parar.
   Una vez transcurrido ese tiempo y el pollo se haya hecho añadimos el sazonador y por último el maíz. Le damos vueltas y lo dejamos 5 minutos.
   Lo reservamos.
5. Quinto, montamos las tortillas de maíz :
   primero untamos el guacamole, luego añadimos unas cucharadas de las verduras con pollo que habíamos hecho.
   Por encima agregamos quesos rallados para fundir y gratinar.
   Le añadimos encima otra tortilla de maíz por encima.
6. Por último, cogemos una sartén le ponemos un poquito de aceite.
   Y dejamos durante 1 minuto la tortilla de maíz con ayuda de un plato le damos la vuelta y doramos la tortilla otro minuto más por el otro lado.
7. Servimos cortando la tortilla en cuatro trozos. Vivaaaaa México♥ Enjoy 😁

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