PASTEL DE PAPAS LIBANES. JON MICHELENA

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, PASTEL DE PAPAS LIBANES. JON MICHELENA. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PASTEL DE PAPAS LIBANES. JON MICHELENA is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. PASTEL DE PAPAS LIBANES. JON MICHELENA is something which I've loved my whole life.

Many things affect the quality of taste from PASTEL DE PAPAS LIBANES. JON MICHELENA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTEL DE PAPAS LIBANES. JON MICHELENA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PASTEL DE PAPAS LIBANES. JON MICHELENA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PASTEL DE PAPAS LIBANES. JON MICHELENA estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have PASTEL DE PAPAS LIBANES. JON MICHELENA using 15 ingredients and 5 steps. Here is how you cook that.

#pasteldepapas #papas
También me gusta hacer las comidas de otros países. Las comidas es un lenguaje universal y con pocas palabras lo entendemos.

Ingredients and spices that need to be Make ready to make PASTEL DE PAPAS LIBANES. JON MICHELENA:

1. 1 kg. papas peladas y cortadas en trozos
2. 520 gr. / 18.30 oz. carne molida
3. 1 3/4 tazas / 190 gr. / 6.70 oz de cebolla picada
4. 2 dientes ajos picados
5. 1 cdta. jengibre picado
6. 2 cdtas. comino en polvo
7. 1 y ½ cda. paprika o ají de color
8. 1/4 cdta. ají de cayena en polvo o fresco picado
9. 1/4 taza perejil picado
10. 1 taza pimientos verdes, cortados en cuadritos
11. 1 taza pimientos morrones rojos cortados en cuadritos
12. 1 y ¼ tazas tomates cortados en cubitos
13. 1 cda. semillas de sésamo molida
14. 2 cdas. mantequilla derretida
15. 2 cdas. pan rallado Panco

Instructions to make to make PASTEL DE PAPAS LIBANES. JON MICHELENA

1. Medir y cortar los ingredientes para la receta.
   Calentar una sartén con el aceite a fuego moderado, sofreír la cebolla con el ajo y jengibre.
   Añadir paprika, comino, ají cayena y cocinar por unos segundos para que suelte los sabores y aroma.
2. Incorporar la carne molida y dorarla.
   Agregar perejil, pimientos, tomates, sal y cocinar por unos 10 minutos más.
3. Cocinar las papas en agua hirviendo con un poquito de sal hasta que queden blandas. Colar reservando un poco del líquido y molerlas bien. Agregar un poquito de agua a medida que sea necesario. Revisar el punto de sal.
4. Rociar con un poquito de spray de vegetal 4 pocillos de hornear individuales.
   Poner una capa de puré de papas, una capa de picadillo de carne, semillas de sésamo, y otra capa de puré de papas.
5. Derretir 2 cucharadas de mantequilla y poner por encima del puré de papas.
   Rociar por encima con pan rallado y ponerlas en un horno precalentado a alta temperatura par que se dore el puré de papas.
   Servir inmediatamente.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy PASTEL DE PAPAS LIBANES. JON MICHELENA. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!