Paella al horno, al estilo de Alicante (con sofrito de cebolla)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Paella al horno, al estilo de Alicante (con sofrito de cebolla). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella al horno, al estilo de Alicante (con sofrito de cebolla) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Paella al horno, al estilo de Alicante (con sofrito de cebolla) is something that I've loved my whole life.

Many things affect the quality of taste from Paella al horno, al estilo de Alicante (con sofrito de cebolla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella al horno, al estilo de Alicante (con sofrito de cebolla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella al horno, al estilo de Alicante (con sofrito de cebolla) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella al horno, al estilo de Alicante (con sofrito de cebolla) estimated approx 35'.

To begin with this recipe, we have to prepare a few ingredients. You can have Paella al horno, al estilo de Alicante (con sofrito de cebolla) using 9 ingredients and 12 steps. Here is how you can achieve it.

Una paellita para cuatro.. dos mayores y dos niños... pero que niños..!! comen más que yo!!
Nunca hasta hoy habían comido en la paella con las cucharas de madera de mis abuelos y hoy que estábamos los cuatro solos les he explicado cómo se hace.. hemos marcado los "quesitos " ,la zona que le corresponde a cada uno y ... vaya fieras..!!! Jajajaja han derribado las " murallas" y nos han invadido sin piedad...
#diadelapaella

Ingredients and spices that need to be Get to make Paella al horno, al estilo de Alicante (con sofrito de cebolla):

1. Carne de pollo-cinco alitas y un contramuslo-y de cerdo -dos lonchas a trocitos- ya cocida, porque sobró de una preparación anterior y la congelé
2. Cantidad que admita el caldo Arroz bomba o redondo
3. 3 vasos agua
4. 4 cucharadas soperas Tomate frito casero
5. Corazones de alcachofa congelados
6. 3 cucharadas soperas cebolla en trocitos, congelada
7. 1 cucharadita de café de cúrcuma
8. 1 diente ajo
9. Sal marina integral con hierbas de Provenza

Instructions to make to make Paella al horno, al estilo de Alicante (con sofrito de cebolla)

1. Ingredientes
2. Primero, pon el aceite en la paella y calienta la carne
3. Aparta la carne y sofríe en el centro la cebolla a fuego medio-bajo
4. Añade el ajo triturado, el tomate la cúrcuma y mezcla todos los ingredientes
5. Añade los tres vasos de agua. Lleva el caldo a ebullición a fuego alto.
   Echa el arroz haciendo un montón continuo de asa a asa
6. Reparte por todo el recipiente el arroz, uniformemente y baja un poco el fuego
7. A los cinco minutos... pon la paella en el horno precalentado. El caldo estará más o menos por la mitad
8. Antes de meter la paella en el horno, echa un hilo de aceite por encima del arroz, para que la base del arroz se fría y quede crujiente
9. Déjalo en el horno precalentado a 190°C unos 12 minutos
10. Déjalo reposar tapado con papel de cocina, unos cinco minutos y listo!
11. Estaba riquísimo!!
12. BON PROFIT!!

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