~Guiso de lentejas ~

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ~Guiso de lentejas ~. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
~Guiso de lentejas ~ is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. ~Guiso de lentejas ~ is something that I've loved my whole life.
Many things affect the quality of taste from ~Guiso de lentejas ~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Guiso de lentejas ~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ~Guiso de lentejas ~ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ~Guiso de lentejas ~ estimated approx 1h 30'.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ~Guiso de lentejas ~ using 19 ingredients and 9 steps. Here is how you can achieve that.
Riquísimo guiso de lentejas para realizar durante este invierno. Ya que es una comida calórica.
Les dejo la receta, espero la realicen...
Ingredients and spices that need to be Take to make ~Guiso de lentejas ~:
- 2 latas lentejas
- 2 Cebollas
- 1 morrón colorado
- Cebolla de verdeo
- 2 papas medianas
- 1 zanahoria
- 2 rodajas zapallo
- 1/2 kg carne para salsa
- 1 chorizo colorado
- 150 gr panceta
- cantidad necesaria Aceite
- Puré de tomate
- c/n Sal y pimienta
- 1 cucharada orégano
- 1/2 cucharadas ají molido
- 1 cucharada pimentón dulce
- 3 hojas laurel
- c/n Agua
- Caldo de carne
Instructions to make to make ~Guiso de lentejas ~
- Picar las cebolla, el ají y el verdeo en un tamaño chico para rehogar en la olla.

- Cortar las verduras en cubos que todas tengan el mismo tamaño.

- Cortar las carnes también en cubitos.

- Calentar la olla colocar un poquito de aceite y rehogar la cebolla, el ají y la cebolla de verdeo.

- Esperar unos 10' a fuego medio cuando estén transparentes las cebollas colocar las carnes y dejar que se cocinen por 10' más tapando la olla.

- Cuando esto comienza a tomar cuerpo agregar los condimentos, sal y pimienta.
Dejar cocinar 15' fuego bajo.

- Luego incorporamos el puré de tomate y un vaso de agua. Dejamos por 20' que se cocine la salsa. Cocción a fuego medio.

- Cuando reduce un poco agregamos las zanahorias. Dejamos que se siga cocinando. Esperamos 10' y agregamos las papas y el zapallo. Cuando estén tiernas agregamos las lentejas.

- Apagamos la hornalla y dejamos reposar 5'. Servir calentito.
Bon appetit ❤️
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week ~Guiso de lentejas ~. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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