Cómo conservar choclos, mazorcas de maíz frescas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cómo conservar choclos, mazorcas de maíz frescas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cómo conservar choclos, mazorcas de maíz frescas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cómo conservar choclos, mazorcas de maíz frescas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cómo conservar choclos, mazorcas de maíz frescas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo conservar choclos, mazorcas de maíz frescas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Cómo conservar choclos, mazorcas de maíz frescas using 4 ingredients and 2 steps. Here is how you can achieve that.

Me encanta incorporar choclo a mis guisos y caldos porque le dan un sabor muy especial. Así que, aprovecho cuando están a buen precio, y de temporada, y compro para congelar.
De esta forma siempre dispongo de choclos para mis comidas, sobre todo en otoño e invierno, porque por aquí, afortunadamente por todas razones, viven muchos latinos y demandan este y venden, este producto tan maravilloso.

Ingredients and spices that need to be Make ready to make Cómo conservar choclos, mazorcas de maíz frescas:

1. 4 choclos frescos (mazorcas de maíz)
2. C/N Agua del grifo o filtrada
3. Sal marina
4. Bolsas herméticas para congelar

Steps to make to make Cómo conservar choclos, mazorcas de maíz frescas

1. Quitar las hojas y las “barbas”, esos hilillos de color marrón claro. Lavar bajo el grifo y contar en rodajas. Colocarlas en agua con sal. Llevar a ebullición y cocer durante 30´.
2. Colar y dejar enfriar. Una vez fríos los trozos de choclo, poner en las bolsas de congelar y cerra bien. Guardar en el congelador. Guardar el caldo resultante para utilizar en sopas o guisos.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Cómo conservar choclos, mazorcas de maíz frescas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!