Bocata de calamares

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Bocata de calamares. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bocata de calamares is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Bocata de calamares is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bocata de calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de calamares is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocata de calamares estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bocata de calamares using 6 ingredients and 7 steps. Here is how you can achieve it.

#WeekendTour Y hay muchas comidas fantásticas en la gastronomía madrileña, pero ¿quién no ha comido un bocata de calamares?

Ingredients and spices that need to be Make ready to make Bocata de calamares:

1. 1 barra pequeña de bocadillo o una mini chapata
2. 1-2 calamares según tamaño
3. Sal
4. Harina de trigo
5. 1 cucharada mahonesa, mejor casera (opcional)
6. Aceite de oliva virgen extra

Steps to make to make Bocata de calamares

1. Si vais a poner mahonesa y la queréis casera lo primero es hacer la mahonesa con un huevo, sal, unas gotas de limón y aceite de oliva virgen extra
2. Limpiar los calamares, cortar los cuerpos en rodajas (el resto lo podemos usar en otras preparaciones)
3. Poner un poco de sal y enharinar ligeramente
4. Freír en abundante aceite de oliva a fuego medio-alto y en tandas pequeñas
5. Abrir el pan, poner los calamares y encima 1 cucharada de mahonesa
6. Servir recién hecho
7. Buen provecho!!!

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So that's going to wrap this up with this special food Steps to Make Favorite Bocata de calamares. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!