Arroz con salchichas y espárragos trigueros

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz con salchichas y espárragos trigueros. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con salchichas y espárragos trigueros is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Arroz con salchichas y espárragos trigueros is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con salchichas y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con salchichas y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con salchichas y espárragos trigueros is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con salchichas y espárragos trigueros estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con salchichas y espárragos trigueros using 8 ingredients and 4 steps. Here is how you can achieve that.

#WeekendTour

En esta semana nos vamos hasta ¡Valencia! y cocinamos arroces y cocas, así que de momento os dejo un arroz con salchichas (longanizas) que he preparado hoy que tenemos puente y están los nenes en casa 😄 Es un arroz muy sabroso que he hecho esta vez con espárrago verde que había visto que está de temporada, pero se puede sustituir por otro vegetal que encontréis depende de la época que vayáis a cocinarlo.

Es perfecto para niños, mis hijos se han comido todo menos las puntas... Como las ven más grandes y con esa forma, ya no les hace gracia jaja Ya les he dicho que es lo mejor, pero seguramente cuando crezcan lo apreciarán más 🤞🏻jajaj

Ingredients and spices that need to be Take to make Arroz con salchichas y espárragos trigueros:

1. 2 vasos arroz Sendra
2. 6 vasos agua (luego al hacer caldo se consumen 2!)
3. 8 longanizas (lo que se dice en Barcelona salchichas!)
4. 8 espárragos trigueros
5. 1 pimiento verde
6. 1/2 cebolla
7. 2 dientes ajo
8. Sal

Steps to make to make Arroz con salchichas y espárragos trigueros

1. Os dejo foto de los ingredientes! -Iba a poner salmorreta pero al final no puse, se me pasó 😅 Lo primero es pelar la cebolla y los dientes de ajo, cortar todas las verduras y salchichas a trocitos.
2. Calentamos la paella con un buen chorro de aceite de oliva, y cocinamos las longanizas hasta que estén doradas. Las ponemos en la parte externa del paellero y en el centro metemos los vegetales con un poquito de sal. Cocinamos hasta que transparenten y mezclamos con las longanizas, cocinamos todo junto.
3. Echamos el agua, un pelín de colorante, una cucharada de sal. Ponemos a hervir y dejamos hacerse un caldo durante 20 minutos. Echamos el arroz y lo repartimos bien en todo el fondo de la paella. Dejamos que se consuma el caldo cocinando el arroz primero 9 minutos a fuego fuerte, y después unos 10 (no llega) a fuego medio.
4. Dejamos el arroz reposar unos 5 minutos, y servimos... ¡Riquísimo! 💖 Si sobra, queda más rico después 😋

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Arroz con salchichas y espárragos trigueros. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!