Alcachofas con jamón y oro blanco de Navarra (espárragos frescos)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Alcachofas con jamón y oro blanco de Navarra (espárragos frescos). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Alcachofas con jamón y oro blanco de Navarra (espárragos frescos) is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas con jamón y oro blanco de Navarra (espárragos frescos) estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Alcachofas con jamón y oro blanco de Navarra (espárragos frescos) using 5 ingredients and 4 steps. Here is how you cook that.

O comida con productos de temporada como las alcachofas y los espárragos. Ambos de la huerta Navarra, las alcachofas de Tudela y los espárragos de Ucar ambos una delicia el jamón de Teruel.

Ingredients and spices that need to be Prepare to make Alcachofas con jamón y oro blanco de Navarra (espárragos frescos):

1. 6 corazones de alcachofas frescas
2. 2 espárragos cocidos por mi
3. 1 loncha jamón de Teruel
4. 1 cucharada aceite de oliva virgen extra
5. Sal

Steps to make to make Alcachofas con jamón y oro blanco de Navarra (espárragos frescos)

1. Ponemos en una cazuela agua con sal y cuando hierva, ponemos las alcachofas a cocer con el culo hacia abajo.
2. Hirviendo el agua, ponemos en el reloj 20 minutos y cuando pase el tiempo, estarán hechas.
3. Las ponemos en un colador para quitarles el agua, y mientras tanto en una sartén con un poco de aceite, ponemos el jamón troceado y le damos vuelta y vuelta.
4. Colocamos en un plato nuestras alcachofas encima jamón con su aceite y un espárrago que teníamos cocido y listo para COMER

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