Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽 using 10 ingredients and 9 steps. Here is how you can achieve it.

Es una preparación de vegetales que sirve de acompañamiento de la proteína de tu almuerzo o cena... está riquísima, la hice inspirada en la receta de @Patcopello ... para Ella mil gracias por publicar tantas delicias en su recetario, Ella tiene muchos conocimientos en carnes, pescados y comida italiana...
#directoalcorazón

Ingredients and spices that need to be Prepare to make Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽:

1. 1 atado acelgas pequeño
2. 2 huevos cocidos
3. 1 cebolla mediana cortada en julianas
4. 200 ml leche (la que Uds usen)
5. 2 cucharadas queso crema
6. 1/2 cucharadita mostaza
7. 1 cucharada maizena
8. c/n Aceite de oliva
9. al gusto Sal
10. al gusto Pimienta

Instructions to make to make Acelgas con huevo y salsa cremosa... 🤔🍳🧀🍶🍽

1. En una sartén con un chorrito de aceite de oliva poner a saltear las cebollas cortadas en julianas hasta que se vean blandas...
2. Cortar las acelgas en tiras delgadas y ponerlas a saltear junto con la cebolla a fuego bajo hasta que ablanden...
3. Cocer los huevos... contar 8 minutos desde que hierve el agua y ya están los huevos listos... dejar enfriar y pelarlos y cortarlos en rodajas...
4. Disolver la maizena en la leche fría junto con la mostaza y el queso crema... mezclar bien y añadir a las acelgas salteadas...
5. Mezclar frecuentemente y a fuego bajo para que no se pegue la salsa durante unos 5 a 7 minutos...
6. Al servir acompañar con las tajadas de huevo cocido...
7. Disfrutar calientes o tibias...
8. 😜😛😜!!!
9. 

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