Tostones

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tostones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tostones is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tostones is something that I have loved my entire life.

Many things affect the quality of taste from Tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostones estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tostones using 3 ingredients and 4 steps. Here is how you can achieve that.

Los probé en La Habana y una mujer me enseñó a hacerlos, me encantaron. Luego supe que en otros países latinoamericanos también son populares y los llaman patacones. Muy buenos como aperitivos o para acompañar a la comida diaria.

Ingredients and spices that need to be Make ready to make Tostones:

1. 1 plátano macho verde (el maduro no sirve para esta receta)
2. aceite de oliva virgen extra o grasa de cerdo
3. Sal

Instructions to make to make Tostones

1. Quitamos la piel al plátano y lo cortamos en rodajas de 2 cm.
2. En una sartén ponemos aceite o grasa y echamos los trozos, los vamos friendo dándoles la vuelta para que se ablanden y doren un poco, a fuego medio durante 5 minutos. Los sacamos sobre papel de cocina para que suelten el exceso de grasa.
3. Los aplastamos ayudándonos con una tabla, plato o base de un vaso, con cuidado para que no se rompan.
4. Volvemos a freírlos de nuevo dorando por ambos lados durante 3 minutos. Sacamos a un plato y espolvoreamos sal por encima. Servimos calientes.

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This isn't a complete guide to fast and easy lunch recipes but its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Tostones. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!