Sopa típica de Rusia "Borsch"

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa típica de Rusia "Borsch". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa típica de Rusia "Borsch" is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sopa típica de Rusia "Borsch" is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa típica de Rusia "Borsch", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa típica de Rusia "Borsch" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa típica de Rusia "Borsch" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa típica de Rusia "Borsch" estimated approx 50'.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sopa típica de Rusia "Borsch" using 11 ingredients and 7 steps. Here is how you cook it.

#combatoelfrio Durante unos meses asistí semanalmente a un curso de cultura rusa y como final hicimos un picnic virtual de comidas saladas o dulces que se comen en ese país, yo elegí esta receta que realmente me sorprendió!! Los invito a que la hagan y me cuenten más con estos días de invierno.

Ingredients and spices that need to be Prepare to make Sopa típica de Rusia "Borsch":

1. 1 papa mediana en cubitos
2. 1 cebolla mediana picada
3. 1 zanahoria mediana picada o rallada
4. 1 remolacha cruda sin piel rallada
5. 100 grs. repollo blanco picado grueso o más, a gusto
6. 1 diente ajo picadito
7. 3 cdas. puré de tomate
8. 1 cda. grande de perejil picado
9. 1 cdita. de semillas de eneldo
10. Sal, pimienta y aceite de girasol o mezcla
11. 750 cm. de agua

Instructions to make to make Sopa típica de Rusia "Borsch"

1. Preparar los ingredientes
2. En una cacerola poner aceite y en el mismo dorar la cebolla, seguidamente agregar la zanahoria
3. Revolver por unos minutos mientras se va rehogando, agrego el agua y las papas, dejo cocinando todo..
4. En una sartencita coloco un buen chorro de aceite y la remolacha rallada, cocino por unos minutos y seguidamente le incorporo las tres cucharadas de puré de tomate, mezclo, retiro y lo agrego a la ollita dónde se está cocinando la papa y demás ingredientes
5. Incorporo el repollo, sal pimienta y dejo hervir por unos 15' minutos, luego de ese tiempo agrego el diente de ajo picadito, el perejil y las semillas de eneldo
6. Dejo hervir unos minutos más, debe quedar una sopa más bien espesita, con todos sus ingredientes cocidos y con cuerpo, rectificamos el sabor y servimos bien caliente. Adorno con una ramita de perejil fresco.
7. Siempre tuve la idea errónea, por supuesto, que una sopa con remolacha que sería?? Bueno me equivoqué, no hay que prejuzgar, siempre probar y luego decidir si te gusta o no. Pruebenlo y cuénteme que les parece, el borsch es suave, rico, apetitoso y nutritivo. Hay otras versiones pero esta fue la que me gustó más para compartirles

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sopa típica de Rusia "Borsch". Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!