Sopa de ajos picante

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa de ajos picante. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de ajos picante is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sopa de ajos picante is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de ajos picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ajos picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de ajos picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de ajos picante estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa de ajos picante using 8 ingredients and 5 steps. Here is how you cook that.

“No comas ajo ni cebolla, porque su olor traiciona al campesino que hay en ti”, aconsejaba Don Quijote a Sancho Panza. Como Cervantes, muchos autores reflejaban en sus obras el desprecio al ajo; comida de miserables. Sin embargo el ajo, el pan y el aceite de oliva, forman la trinidad básica del arte culinario de España, siendo principalmente en Las Pedroñeras con tan sólo 6.500 habitantes, el epicentro de la producción de ajo morado en España, en donde se producen más de 60 millones de kilos al año. En este #WeekendTour hacemos un homenaje a este lugar de España en el que sus habitantes viven de este llamado “oro blanco”. Esta humilde sopa hecha con pan sobrante de días, porque #LoCocinoNoLoTiro resulta ser un plato rápido, saludable y tan económico que hará el apaño esos días en los que nuestra despensa esté vacía, llenando nuestras barrigas, como diría Sancho Panza 😀Independientemente a todo tipo de leyendas, el olor y sabor de esta sopa, reconforta a los paladares más exigentes.

Ingredients and spices that need to be Take to make Sopa de ajos picante:

1. 250 gr. pan duro de días
2. 100 ml. aceite de oliva
3. 1 cabeza ajos (8/10 dientes)
4. 1 litro caldo de ternera ó 2 pastillas de caldo de carne
5. Pimentón dulce
6. Pimentón picante
7. 4 huevos
8. Sal

Instructions to make to make Sopa de ajos picante

1. Cortar el pan en cuadraditos y picar los dientes de ajo. Calentar el aceite en una cacerola. Incorporar el pan y los ajos picados. Remover continuamente con una cuchara de madera hasta que se doren.
2. Echar 1 cucharadita de pimentón dulce y otra de pimentón picante. Remover.
3. Añadir el caldo de ternera a la cacerola o 1 litro de agua con las 2 pastillas de caldo. En cuanto la sopa hierva, tapar, bajar la temperatura y dejar durante 15 minutos a fuego bajo, vigilantes de que no se pare el hervor.
4. Mientras, precalentar el horno con calor arriba y abajo a 200ºC.
5. Pasados los 15 minutos, repartir la sopa en cuatro cuencos de barro especial horno, cascar un huevo encima de cada cuenco, echar unas arenillas de sal por encima y meterlos en el horno durante 10 minutos. Algo característico de esta sopa es que después del horneado se crea una fina costra por encima. Servir inmediatamente.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Sopa de ajos picante. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!