Seco de carne

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Seco de carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seco de carne is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Seco de carne is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Seco de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seco de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seco de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Seco de carne using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Seco de carne:

1. 1/2 kg costillar de res
2. 1/2 taza arverjitas
3. 1 zanahoria picada en rodajas delgadas
4. 1/2 cebolla
5. 1 y 1/2 cda vinagre tinto
6. 3 papas (blancas)
7. 1 cda ají amarillo molido
8. 1 cdta ajo molido
9. 1 rama culantro licuado
10. 1 hoja laurel
11. Al gusto sal, pimienta, palillo, orégano
12. Aceite
13. C/N agua hirviendo

Instructions to make to make Seco de carne

1. Descongelar la carne, aderezarla con el vinagre por todos lados y reservar.
2. Mientras picar la cebolla en cuadritos y en na olla echar aceite para que caliente, agregar la cebolla, el ajo, el ají amarillo, la sal y las especias.
3. Cuando esté bien frito el aderezo, añaden la carne y suben el fuego, debe freirse por tofos los lados, la van moviendo.
4. Agregar luego la hoja de laurel, echan agua hirviendo hasta que tape la carne para que se cocine.
5. Pasado uno minutos, pinchar la carne con un tenedor, si ya está suave, echan la zanahoria, las arverjitas, las papas peladas y picadas y dejar que se cocine.
6. Echar el culantro, mover y taoar para que termine de cocinarse. Verán que está listo cuando pinchando de nuevo la carn está suavecita y las verduras y papas estén cocinadas, servir con arroz blanco 😋

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Seco de carne. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!