Pastel de calabacín con palitos de mar (surimi)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de calabacín con palitos de mar (surimi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabacín con palitos de mar (surimi) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pastel de calabacín con palitos de mar (surimi) is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de calabacín con palitos de mar (surimi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín con palitos de mar (surimi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín con palitos de mar (surimi) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de calabacín con palitos de mar (surimi) using 10 ingredients and 7 steps. Here is how you can achieve that.

La dieta marcaba comida con calabacines, huevo y algo de pescado... Pues eso.

Ingredients and spices that need to be Make ready to make Pastel de calabacín con palitos de mar (surimi):

1. 2 calabacines
2. 2 cebollas
3. 2 dientes ajo
4. 300 grs palitos de mar (surimi)
5. 6 huevos
6. 100 ml claras de huevo
7. Hierbabuena
8. Perejil
9. Sal
10. Pimienta

Instructions to make to make Pastel de calabacín con palitos de mar (surimi)

1. Se corta en juliana la cebolla y se fríe en un poco de aceite. Mientras se precalienta el horno a 200 grados
2. Se añade los calabacines cortados en láminas, el ajo laminado y sal.
3. Se añade el surimi picado y se añade pimienta negra.
4. Se bate el huevo junto con las claras, algo de sal, perejil y la hierbabuena.
5. Se mezcla, en un recipiente apto para el horno, todo (los de la sartén y el huevo)
6. Se mete al horno 20 minutos sin ventilador (valor arriba y abajo) y 10 minutos más con ventilador.
7. Se come caliente o frío. Está rico de las dos formas.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pastel de calabacín con palitos de mar (surimi). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!