Pan Naan de Avena

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan Naan de Avena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Naan de Avena is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pan Naan de Avena is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan Naan de Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Naan de Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Naan de Avena is 4 Panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pan Naan de Avena using 10 ingredients and 10 steps. Here is how you cook that.

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Hace una semana hicimos unas sabrosas albondigas de pollo con salsa india de verduras y garam masala. Hoy nos hemos comido las últimas que quedaban congeladas, con este sabroso pan naan de avena, con ajo, cilantro, queso y mantequilla. Es muy rápido de hacer y el resultado espectacular, hasta nuestro cebollino se ha puesto las botas 🥰

Ingredients and spices that need to be Take to make Pan Naan de Avena:

1. 160 gr Harina de Avena
2. 160 gr Yogur Griego
3. Cucharada Levadura química
4. Pizca Sal
5. Pizca Azucar
6. Aceite de oliva
7. Mantequilla
8. Queso
9. Ajo
10. Perejil

Instructions to make to make Pan Naan de Avena

1. Mezclamos el yogur y la harina de avena en un bol, junto a la levadura y una pizca de sal y azucar.
2. Amasamos hasta formar un bola compacta de masa firma.
3. A esta mezcla podemos añadirle mantequilla, ajo, perejil, queso, especias... al gusto.
4. Dejamos reposar la masa 10 minutos.
5. Cortamos la masa en cuatro, y con la ayuda de papel de horno y un rodillo, le damos forma redonda y plana, como de medio dedo de grosor.
6. Llevamos a una sartén engrasada y doramos por ambas caras, a fuego bajo.
7. Al sacarla de la sartén y mientras está caliente le untamos un poco de mantequilla con ajo y perejil.
8. Cocemos tantos panes como queramos.
9. Para acompañar nuestros guisos indios favoritos. https://cookpad.com/es/recetas/14427888-albondigas-de-pollo-en-salsa-masala?invite_token=gmx4FubWrtxt43aLByx8uKmE&shared_at=1612021227
10. PD. Si lo hacéis para bebés, ojo con la sal y azucar.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Pan Naan de Avena. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!