Lomo a la cerveza negra

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Lomo a la cerveza negra. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lomo a la cerveza negra is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lomo a la cerveza negra is something which I've loved my whole life.

Many things affect the quality of taste from Lomo a la cerveza negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la cerveza negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la cerveza negra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo a la cerveza negra estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Lomo a la cerveza negra using 6 ingredients and 4 steps. Here is how you cook it.

Hoy ha sido un día complicado pero con un poco de idea y un par de ollas rápidas la comida está controlada en 30 minutos.
De primero lentejas y de segundo lomo de cerdo. Rico, fácil y súper rápido 😋

Ingredients and spices that need to be Prepare to make Lomo a la cerveza negra:

1. 1 trozo lomo de cerdo (500 gramos)
2. 15 gramos setas deshidratadas (portobello)
3. 2 cebollas cortadas a juliana
4. 1 cucharada mostaza tipo antigua
5. 3 latas cerveza negra (1 litro en total)
6. 2 cucharadas aceite de oliva virgen extra

Steps to make to make Lomo a la cerveza negra

1. En una olla caliente echar el aceite y añadir la cebolla. Pocharla a fuego medio y añadir el trozo de lomo
2. Echar la cerveza, la mostaza y las setas
3. Tapar la olla y cocer a fuego alto 10 minutos
4. Reposar 5 minutos y emplatar: retirar el trozo de lomo, ponerlo en la fuente de servir y acompañar del caldob previamente reducido y triturado con la batidora hasta hacer una y salsa.

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So that is going to wrap this up with this special food Recipe of Perfect Lomo a la cerveza negra. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!