Gambón al ajillo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gambón al ajillo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gambón al ajillo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Gambón al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Gambón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambón al ajillo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambón al ajillo estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Gambón al ajillo using 7 ingredients and 3 steps. Here is how you cook it.

Receta Fácil económica rápida y divertida para una picada o una comida digerible fácil y sin ser pesada. Receta mediterránea pero el producto es de fuera. Por el tema económico.

Ingredients and spices that need to be Get to make Gambón al ajillo:

1. Gambón grande Mercadona 500 hrs
2. 5 dientes Ajos
3. Pimentón dulce
4. 3 Cayena
5. Sal y pimienta
6. 200 ml Aceite oliva virgen o suave.
7. Perejil fresco

Steps to make to make Gambón al ajillo

1. Elaboración fácil. 500 gr de Gambón gde, desmenuza cuerpo y patas y afeitar bigotes.
2. Picamos los ajos, la cayena 2 o tres al gusto salpimentar y echarle unas lágrimas de pimentón dulce al aceite y al producto. Colocar en el fuego medio alto y sofreír durante diez minutos y listo sin problema
   Buen provecho.
3. Preparar cazos de barro para el aceite y preparar para ir calentando y sofreír ajos y cayena. Servir caliente.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Gambón al ajillo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!