Empanada de atún a mi manera

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Empanada de atún a mi manera. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de atún a mi manera is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Empanada de atún a mi manera is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanada de atún a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún a mi manera is 6 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de atún a mi manera estimated approx 45'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Empanada de atún a mi manera using 6 ingredients and 7 steps. Here is how you can achieve it.

Harta de comer empanada con una masa muy gorda y que llenaba mucho, habiendo comido y visto muchas, se me ocurrió hacerla con masa de hojaldre, atún de lata, cebolla y pimiento rehogado, huevo y tomate frito. #buenospropósitos

Ingredients and spices that need to be Take to make Empanada de atún a mi manera:

1. 2 masa de hojaldre
2. 2 huevos
3. Cebolla picada
4. Pimiento italiano, rojo o verde
5. 3 latas pequeñas atún
6. 1 brick 180 gr tomate frito

Instructions to make to make Empanada de atún a mi manera

1. Se sofríe el pimiento con la cebolla
2. Se le añade el atún
3. Se añade el tomate frito
4. Cuando ya no está caliente, se añaden los huevos, para que no cuajen hasta que lo metamos en el horno.
5. Se colocan las masas de hojaldre y se rellenan, doblándose por la mitad.
6. El cierre del borde no sé me da muy bien. Se hacen unos agujeritos y al horno, ya precalentado a 180° 30'
7. Sacar del horno y dejar que se enfríe. Yumy yumy

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So that's going to wrap this up for this exceptional food Recipe of Homemade Empanada de atún a mi manera. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!