Arroz de la hecatombe

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz de la hecatombe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz de la hecatombe is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Arroz de la hecatombe is something that I have loved my entire life.

Many things affect the quality of taste from Arroz de la hecatombe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de la hecatombe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de la hecatombe is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de la hecatombe estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz de la hecatombe using 10 ingredients and 4 steps. Here is how you can achieve that.

Receta para esperar el fin de los tiempos.
Algo sencillo, rápido y barato.
La última comida de nuestras vidas.

Ingredients and spices that need to be Prepare to make Arroz de la hecatombe:

1. 1 Taza Arroz (180 gr)
2. 1 Paquete Vienesas (5 unidades)
3. 1 Sobre salsa de tomate
4. 1/2 Cebolla
5. Paprika
6. Aliño Completo
7. Sal
8. Caluga de sabor (Carne/Pollo)
9. 3 dientes Ajo
10. Aceite

Instructions to make to make Arroz de la hecatombe

1. El secreto de esta catastrófica receta está en el arroz y en sus condimentos. El proceso es riesgoso y tal vez no volvamos vivos para contarlo, pero es el siguiente: Sofreír una taza de arroz (Una cucharadita de aceite) y luego verter dos tazas de agua hirviendo. Debemos introducir los aliños: Paprika, Sal y la caluga de pollo (Lo demás es a tu elección) revolvemos y dejamos cocinar encima de un tostador durante 20 minutos a fuego lento.
2. Al mismo tiempo en que el arroz se está cocinando, es hora de preparar nuestro acompañamiento estrella: "La salsa de la hecatombe". Cortamos en trozos las vienesas, el ajo y la cebolla. Luego, de manera extrema, introducimos los ajos, esperamos que se sofrían y luego introducimos la cebolla, de esa forma sus jugos internos se mezclarán en una bomba de sabor y aroma. Al final de este paso, introduciremos las vienesas y dejaremos que el calor y la perfección hagan su trabajo.
3. Una vez que esta poderosa salsa haya adoptado un color tan exquisito que harán que queramos darnos un chapuzón en aquel mar de sabor, es momento de verter el sobre de la salsa de tomate y luego, con fuerza de mil caimanes del sur, revolvemos harta que adopte una textura suave y jugosa.
4. ¡Y listo! Ahora solo queda dejar reposar el arroz unos cinco minutos (Para que los sabores y los aromas de nuestros condimentos queden ahí para siempre) y luego montar y disfrutar mientras se espera el inminente fin.
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So that's going to wrap it up for this special food Simple Way to Make Perfect Arroz de la hecatombe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!