Sopa paraguya, comida típica del Paraguay

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa paraguya, comida típica del Paraguay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sopa paraguya, comida típica del Paraguay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa paraguya, comida típica del Paraguay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sopa paraguya, comida típica del Paraguay estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa paraguya, comida típica del Paraguay using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa paraguya, comida típica del Paraguay:

1. 1 kilo harina de maíz amarillo
2. 700 gramos queso Paraguay
3. 300 gramos grasa porcina
4. 8 huevos
5. 300 grasa porcina
6. 3 cabeza cebolla

Steps to make to make Sopa paraguya, comida típica del Paraguay

1. Picar la cebolla y rehogar en la grasa.
2. Batir los huevos
3. Desmenuza el queso
4. Y luego mezclarlo todo en movimientos envolvente.
5. Y listo al horno 180 g durante 45 a 50 minutos.

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So that is going to wrap it up for this special food Recipe of Perfect Sopa paraguya, comida típica del Paraguay. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!