Croquetas de gambas al ajillo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Croquetas de gambas al ajillo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de gambas al ajillo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Croquetas de gambas al ajillo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de gambas al ajillo is 12-15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de gambas al ajillo estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Croquetas de gambas al ajillo using 9 ingredients and 8 steps. Here is how you can achieve that.

Otra receta de mi cuñado Pepe que está riquísima. Nunca había comido croquetas de gambas al ajillo y la verdad es que merece la pena hacerlas. Si son muchas, antes de freírlas las podemos congelar.

Ingredients and spices that need to be Take to make Croquetas de gambas al ajillo:

1. 1/2 kg. gambas
2. 6 dientes ajo
3. 1 manojo entero perejil
4. 2 guindillas
5. harina
6. 1/2 vasito leche
7. pan rallado
8. 1 huevo
9. aceite

Steps to make to make Croquetas de gambas al ajillo

1. Pelamos las gambas y picamos muy pequeñitos los ajos y el perejil.
2. Ponemos el aceite que cubra la base de la sartén y echamos los ajos y las guindillas y los sofreímos un par de minutos. Cuando estén hechos, añadimos las gambas, les damos un par de vueltas y después el perejil. Lo tenemos un par de minutos más hasta que esté todo hecho. Lo sacamos, lo pasamos por un colador y reservamos el aceite para la bechamel.
3. Ponemos el aceite en la sartén y vamos añadiendo poco a poco harina hasta que absorba todo el aceite.
4. Echamos después la leche fría poco a poco para que se vaya haciendo una pasta hasta que esté a nuestro gusto.
5. Entonces echamos el ajillo que hicimos con las gambas, ajos y perejil. Las gamas la cortamos muy pequeñitas. No se nos debe olvidar quitar las dos guindillas.
6. Vamos dándole vueltas hasta que la bechamel se separa de la sartén.
7. Dejamos que se enfríe la masa y después hacemos las croquetas. Para ello, las pasamos por pan rallado, huevo batido y otra vez por pan rallado.
8. Finalmente se congelan y se van sacando para freírlas.

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