Caldo de gallina

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de gallina. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Caldo de gallina is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Caldo de gallina is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de gallina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Caldo de gallina using 12 ingredients and 11 steps. Here is how you cook that.

Ya empezó el frío fuerte de invierno y nada mejor que comidas y bebidas calientitas, en esta oportunidad les traigo la receta de caldo de gallina, para la receta usé pollo así que está podría ser una opción para sustituir la gallina sino tienen

Ingredients and spices that need to be Get to make Caldo de gallina:

1. Varias presas de gallina o pollo
2. 5 huevos
3. 2 litros agua
4. 1 rodaja jengibre o kion
5. 1 ramita apio, celery o apioespaña
6. 2 cebollín, cebollita china, cebolla de verdeo
7. 1 cucharadita orégano entero seco
8. 2 dientes ajo
9. 2 papas amarillas
10. 100 gramos fideos
11. al gusto Sal
12. Aceite

Instructions to make to make Caldo de gallina

1. Picar los ajos y la cebollita china o cebollín en trozos pequeñitos
2. En la olla donde cocinaremos nuestra sopa añadir un chorrito de aceite y llevar al fuego
   
   Seguidamente agregar el ajo y cebollita china picados y sofreír por uno o dos minutos
3. Luego agregar las presas de pollo y freír un poco con el ajo y cebollita china
4. Agregar el agua, ramita de apio, orégano, la rodaja de jengibre o kion y sal al gusto
5. Dejar cocinar hasta que alcance el hervor
6. Cuatro de los huevos se deben sancochar aparte para usarlos al servir
7. Cuando la sopa alcance el hervor se deben añadir los fideos
8. Pelar y picar las papas amarillas en trozos grandes, estas se agregarán a la sopa cuando los fideos estén medianamente cocidos (esto con el fin de que no se cocinen demasiado y se deshagan)
9. El huevo sobrante se debe batir y agregar unos 10 ml de agua
   
   Después de esto agregar a la sopa esta preparación
10. Picar la parte verde de la cebollita china y agregar a la sopa, justo en este momento se debe apagar el fuego
11. Servir la sopa acompañando con el huevo sancochado anteriormente

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Caldo de gallina. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!