Sopa de patata y chorizo - comida húngara en castellano

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de patata y chorizo - comida húngara en castellano. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de patata y chorizo - comida húngara en castellano is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sopa de patata y chorizo - comida húngara en castellano is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de patata y chorizo - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de patata y chorizo - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de patata y chorizo - comida húngara en castellano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de patata y chorizo - comida húngara en castellano estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de patata y chorizo - comida húngara en castellano using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa de patata y chorizo - comida húngara en castellano:

1. 1 cebolla mediana
2. 2 ajos
3. 1 tomate
4. 100 gr chorizo
5. 2 zanahorias grandes
6. 3 patatas medianas
7. 1 puñado perejil
8. Sal, pimienta y 1, 5 litro de agua

Steps to make to make Sopa de patata y chorizo - comida húngara en castellano

1. Corto la cebolla y los ajos chiquitito y los pongo a freír a fuego lento en una olla.
2. Corto el tomate por la mitad, el chorizo a taquitos y los añado a la olla.
3. Corto las patatas y las zanahorias (yo muchas veces las tengo preparadas en el congelador) y las añado también con un poco de perejil y sal a gusto.
4. Lleno con agua y a fuego lento preparo la sopa 40 minutos. Se sirve con nata fresca. Ñammm.

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So that's going to wrap it up with this special food How to Make Perfect Sopa de patata y chorizo - comida húngara en castellano. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!