Puerco agridulce clasico

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Puerco agridulce clasico. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puerco agridulce clasico is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Puerco agridulce clasico is something which I've loved my whole life.

Many things affect the quality of taste from Puerco agridulce clasico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco agridulce clasico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco agridulce clasico is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Puerco agridulce clasico using 13 ingredients and 9 steps. Here is how you cook it.

Esta es una receta clásica de la comida china tradicional

Ingredients and spices that need to be Take to make Puerco agridulce clasico:

1. 500 gr filete de puerco sin hueso
2. 1/4 taza maizena
3. 1/4 taza Salsa de soya
4. 2 cucharadas aceite de semilla de ajonjoli
5. 1/4 taza agua
6. 2 zanahorias
7. 1 pimiento morrón verde
8. 1 pimiento morrón rojo
9. 2 cebolla cambray
10. 1 cebolla mediana
11. 1/2 cabeza jengibre
12. 1 taza salsa agridulce kikkoman
13. 1 taza trozos de piña en almíbar escurrida

Steps to make to make Puerco agridulce clasico

1. Corte el filete de puerco en trozos o cubos de 2 cm
2. Mezcle la maizena con la salsa de soya hasta formar una pasta y cubra los trozos de puerco
3. En un sartén a fuego lento fría los trozos de puerco con el aceite hasta que estén dorados
4. Agregue el agua cubra el sartén y dejelo que hierva. Mezcle continuamente
5. Corte estilo juliana las zanahorias,el pimiento morrón y el pimiento rojo y agregelo al sartén
6. Corte la cebolla en trozos cuadrados de 2 cm y agréguelos al sartén
7. Corte la cebolla cambray y el jengibre en rodajas y agréguelo a el sartén
8. Agregue la taza de salsa agridulce cubra el sartén y deje que hierba por 10 min
9. Vacíe en un plato ancho sobre los trozos de piña

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Puerco agridulce clasico. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!