Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento estimated approx 1:30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento using 10 ingredients and 10 steps. Here is how you can achieve it.

En mi caso es leche sin lactosa, pero puedes usar leche normal.

Ingredients and spices that need to be Make ready to make Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento:

1. Ingredientes Pudín
2. 1 barra pan (250 gr)
3. 1 litro leche
4. 10 Cucharadas soperas azúcar
5. 5 huevos
6. 1/2 cucharadita canela
7. 1 naranja
8. Salsa de caramelo
9. 100 ml agua
10. 100 gr azúcar

Steps to make to make Pudín o Budín de Pan - Sin Lactosa - Comida de Aprovechamiento

1. Rallamos la cáscara de naranja y exprimimos el zumo.
2. En una olla, ponemos todo menos el pan y batimos.
3. Una vez esté bien mezclado ponemos a calentar sin que llegue a hervir.
4. Conforme va tomando temperatura echaremos el pan, que previamente, habremos cortado en dados no muy grandes.
5. Antes de que empiece a hervir. Retiramos del fuego y dejamos reposar.
6. En otra olla o sartén, ponemos el agua y el azúcar. Dejamos que vaya tomando color sin llegar a tostar demasiado.
7. En un molde de horno, ponemos la mitad del caramelo. Vertemos la mezcla y ponemos el resto del caramelo encima.
8. Precalentamos el horno a 180° y dejamos por 45 - 60 minutos. Dependiendo del molde que usemos.
9. Tened en cuenta que en el horno crecerá, por lo que no debemos llenar el molde, siempre dejad dos/tres dedos.
10. Una vez lo tengamos, lo dejamos reposar y enfriar. Una vez frío, conservar en la nevera tapado.

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