Pollo en escabeche

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo en escabeche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo en escabeche is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pollo en escabeche is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche estimated approx 50' en total.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo en escabeche using 8 ingredients and 5 steps. Here is how you cook it.

Como somos de comer poca cantidad, esta receta nos sirve para dos comidas y he congelado la mitad. Sin embargo pongo que la receta es para dos personas porque normalmente sí que se comen dos contramuslos por persona.

Ingredients and spices that need to be Take to make Pollo en escabeche:

1. 4 contramuslos de pollo con hueso y sin piel
2. 2 cebollas
3. 2 zanahorias
4. Unos granos de pimienta negra
5. 150 ml vino blanco
6. 150 ml vinagre
7. 150 ml aove
8. Sal

Steps to make to make Pollo en escabeche

1. Agrupamos los ingredientes
2. Quitamos a los contramuslos la grasa que pudiesen tener y les echamos un poquito de sal.
3. Cortamos las cebollas en plumas y las zanahorias en rodajas. Las echamos en una cazuela con fondo difusor.
   Colocamos encima el pollo y añadimos los granos de pimienta, el vino, el aceite y el vinagre.
4. Lo ponemos a fuego fuerte (8 de 9) hasta que coja calor. Entonces tapamos la cazuela, bajamos el fuego al 4 y lo dejamos que se haga durante 45 minutos (a los 20 o 25 minutos le damos la vuelta al pollo).
5. Se deja reposar (yo lo he hecho por la mañana para comerlo por la noche) y se puede servir con un poco de arroz blanco.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pollo en escabeche. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!