Merluza frita con huevos camperos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Merluza frita con huevos camperos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Merluza frita con huevos camperos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Merluza frita con huevos camperos is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Merluza frita con huevos camperos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza frita con huevos camperos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Merluza frita con huevos camperos is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Merluza frita con huevos camperos estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Merluza frita con huevos camperos using 7 ingredients and 3 steps. Here is how you cook it.
Hoy el tiempo para la cocina era escaso. En la nevera había huevos, y he pasado por la pescadería... rápidamente he preparado un menú en un, pis pas. Las comidas rápidas son las mejores. 🤤
Ingredients and spices that need to be Get to make Merluza frita con huevos camperos:
- 1 merluza mediana
- 2 huevos camperos,(por persona)
- 4 ajos laminados
- Sal
- Harina, para enharinar el pescado
- 100 cl. De aceite virgen extra, para freír
- 50 cl aceite virgen, para los huevos
Steps to make to make Merluza frita con huevos camperos
- Con la merluza limpia y troceada, en la pescadería nos la preparan cómo deseemos. Pon en una sartén con el aceite y enharina, saca el excedente de harina y fríe bien doraditas

- En otra sartén, pon los los otros 50cl de aceite para los huevos. Fríe los ajos y cuando estén casi dorados pon los huevos


- Y listo! Acompaña con una esalada o gazpacho, cómo yo. Buen provecho

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