Mejillones con spaguetti en salsa de anchoas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mejillones con spaguetti en salsa de anchoas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mejillones con spaguetti en salsa de anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones con spaguetti en salsa de anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones con spaguetti en salsa de anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones con spaguetti en salsa de anchoas estimated approx 35minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mejillones con spaguetti en salsa de anchoas using 11 ingredients and 3 steps. Here is how you can achieve that.

Si deseas preparar una comida con mejillones frescos que sea económica y fácil de hacer, elige esta receta. Son exquisitos cuando los combinas con una deliciosa pasta con salsa de anchoas. En pocos minutos puedas estar disfrutando de este manjar.

Ingredients and spices that need to be Make ready to make Mejillones con spaguetti en salsa de anchoas:

1. 1 k mejillones frescos
2. 4 hojas laurel
3. 50 ml vino blanco
4. 1 cdta sal marina
5. 200 g spaguetti
6. 2 tomates
7. 10 anchoas
8. pimienta negra recién molida
9. Tomillo
10. 1 limón
11. Queso parmesano (opcional)

Steps to make to make Mejillones con spaguetti en salsa de anchoas

1. Limpia los mejillones retirando las barbas y las conchillas que estén adheridas. Cocínalos al vapor con el laurel, la sal gruesa y el vino hasta que abran. Retira antes los que estén rotos y desecha los que no abran con la cocción. Reserva en sus conchas.
2. Pela y tritura los tomates, corta la cebolla en brunoise. Trocea el ajo y colócalo en la sartén con dos cdas de aceite a temperatura natural, así el aceite se aromatiza y el ajo no se quema al cocinarlo. Deja por 2min aproximadamente. Incorpora la cebolla, sofríe hasta que esté tierna. Añade el tomate junto con las anchoas escurridas y troceadas. Condimenta con pimienta y tomillo al gusto; no te recomiendo que incorpores sal ya que la anchoa tiene suficiente.
3. Cocina los spaguetti según las indicaciones del paquete. Antes de escurrir vierte dos cdas del agua de la cocción a la salsa para aligerarla un poco. Revuelve bien. Escurre y coloca los spaguetti en la sartén, saltea para que se impregnen y sirve acompañados de los mejillones. Un toque de limón sobre estos le va genial! Hay quienes gustan de añadir un poco de queso a la pasta, es a gusto del comensal.

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