Huevos rotos con gulas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Huevos rotos con gulas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Huevos rotos con gulas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Huevos rotos con gulas is something which I've loved my entire life.

Many things affect the quality of taste from Huevos rotos con gulas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rotos con gulas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rotos con gulas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rotos con gulas estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Huevos rotos con gulas using 9 ingredients and 8 steps. Here is how you cook that.

Todos sabemos que los huevos rotos son una de las grandes maravillas de este mundo. Los clásicos son de jamón, chistorra, incluso de verduras o de foie… pero quién se va a resistir a unos huevos rotos con gulas como los de esta receta.

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Ingredients and spices that need to be Take to make Huevos rotos con gulas:

1. 220 gr. gulas congeladas
2. 4 patatas medianas
3. 2 huevos
4. 2 dientes ajo
5. Aceite de oliva
6. 1 cayena (guindilla seca)
7. Sal
8. Pimienta
9. Cebollino (seco)

Steps to make to make Huevos rotos con gulas

1. Lavamos y pelamos las patatas. Partimos en cuadraditos. Reservamos.
2. Ponemos una sartén a calentar a fuego alto, posición 8 de 9. Cuando esté caliente, echamos aceite de oliva. Abundante, que vamos a freír las patatas.
3. Incorporamos las patatas y los dos ajos, pelados, enteros. Salamos al gusto. Dejamos que se hagan tranquilamente hasta que las patatas estén doraditas. Si el fuego está muy fuerte lo bajamos al 7.
4. Cuando estén listas, las sacamos a un papel de cocina para que suelten el exceso de aceite. Reservamos los ajos.
5. Retiramos el aceite de la sartén. Dejamos solo una cucharada. Echamos la cayena, las gulas y los ajos, que teníamos reservamos, triturados. Salpimentamos.
6. Cuando las gulas estén hechas, incorporamos las patatas. Mezclamos bien para que cojan el sabor.
7. En la sartén, hacemos dos huecos, con la ayuda de una cuchara, entre las patatas y las gulas. En cada hueco, ponemos un poquito de aceite y echamos un huevo. Tapamos y dejamos que se cuajen, unos 4 minutos aproximadamente.
8. En el momento de servir, espolvoreamos cebollino por encima, rompemos los huevos y mezclamos bien.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Huevos rotos con gulas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!