Guiso lentejas peladas c/húngaras

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso lentejas peladas c/húngaras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso lentejas peladas c/húngaras is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Guiso lentejas peladas c/húngaras is something that I've loved my whole life.

Many things affect the quality of taste from Guiso lentejas peladas c/húngaras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso lentejas peladas c/húngaras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso lentejas peladas c/húngaras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso lentejas peladas c/húngaras estimated approx 3/4 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso lentejas peladas c/húngaras using 17 ingredients and 6 steps. Here is how you can achieve that.

#revista
Sigue el tiempo feo, inestable y se da para comidas de olla, pensé en una cazuela de lentejas, _ pero como no puedo comer la cáscaras _ conseguí peladas, eso más unos vegetales, unas húngaras desgrasadas y sabores... listo, un plato calentito y sabroso.🥣👨‍🍳👨‍🍳

Ingredients and spices that need to be Make ready to make Guiso lentejas peladas c/húngaras:

1. 1 taza lentejas peladas
2. 1 puerro en brunoise chica
3. 1 cebolla de verdeo (roja) en brunoise chica
4. 1 zanahoria chica, en rodajas. (Finas)
5. 2 dientes ajo machacados
6. 4 papas medianas en cubos
7. 1 pizca Pimienta negra recién molida
8. Hierbas secas, orégano, tomillo, Romero machacados
9. 1 cucharada Pimentón ahumado
10. Sal lo necesario
11. 2 húngaras (desgrasadas)
12. 1 chorrito Aceite vegetal
13. 1 hoja laurel
14. Agua caliente lo necesario
15. Morrón rojo 1/4 pelado y sin semillas en brunoise chica
16. 1/4 Morrón verde pelado y sin semillas en brunoise chica
17. Pulpa de tomates unos 200cc

Steps to make to make Guiso lentejas peladas c/húngaras

1. Lavamos, pelamos y cortamos los vegetales como mencionamos anteriormente, en un morterito machacamos las hierbas, ahí le agregamos la pimienta, el pimentón y la sal. En un sartén chico (sin aceite) ponemos a desgrasar las húngaras.
2. En una cacerola ponemos un chorrito de aceite, cuando está caliente agregamos la cebolla y el puerro, dejamos 5 minutos y añadimos los morrones, la zanahoria, el ajo y laurel, dejamos que se mezclen los sabores por otros 5 minutos y añadimos la pulpa de tomate y el condimento, mezclamos con una esparto o cuchara y dejamos 6 minutos más, luego agregamos las papas y comenzamos a añadir agua caliente.
3. Luego que la papá esté unos 8 minutos o un poquito más añadimos las lentejas peladas, mezclamos suavemente, dejamos a fuego medio para que reduzca el líquido(con una espumadera, espumamos, limpiamos de algún exceso de aceite) dejamos hasta que las papas estén cocidas, bien cocidas.
4. Apagamos el fuego y dejamos reposar unos 4 minutos.
5. Servimos y buen provecho!!👨‍🍳🥣👋🏻🙋‍♂️
6. Sabroso y calentito. Se puede agregar unas hojitas de tomillo fresco, queda muy bien.😉

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Guiso lentejas peladas c/húngaras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!