Guiso de longaniza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Guiso de longaniza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de longaniza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Guiso de longaniza is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de longaniza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de longaniza estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso de longaniza using 8 ingredients and 4 steps. Here is how you can achieve that.

Es una buena opción de comida de rápida preparación.

Ingredients and spices that need to be Get to make Guiso de longaniza:

1. 1 libra longaniza (fina o gruesa)
2. 4 tomates maduros
3. 1 ajie morrón verde
4. 1 tallo apio grande
5. 1 cebolla blanca grande
6. 1 cucharada vinagre blanco de manzana
7. al gusto sal
8. 2 cucharadas aceite de olivas virgen extra

Steps to make to make Guiso de longaniza

1. Tomar la longaniza y cortar en rodajas de 1 pulgada de grueso ,tomar la cebolla,tomates y el ajie y cortar en julianas finas y el apio en rodajas finas.
2. Poner un sartén a fuego medio, agregar las dos cucharadas de aceite de oliva, luego la cebolla (mover) agregar el apio (mover), agregar el ajie (mover), agregar la cucharada de vinagre blanco de manzana (mover), agregar las longanizas picadas y agregar sal al gusto, mover hasta mezclar bien.
3. Luego agregar los tomates (mover) y agregar agua hasta cubrir las longanizas, tapar y dejar a fuego alto por 15 minutos.
4. Pasado los 15 minutos de cocción ya tiene listo su rico guiso de longaniza.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Guiso de longaniza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!