Carne en su jugo estilo Jalisco

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Carne en su jugo estilo Jalisco. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carne en su jugo estilo Jalisco is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Carne en su jugo estilo Jalisco is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne en su jugo estilo Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo estilo Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo estilo Jalisco is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Carne en su jugo estilo Jalisco using 8 ingredients and 12 steps. Here is how you cook that.

Platica mi mamá que esto había hecho de comer el dìa que tuvo cita con el obstetra y pensó en comer cuando regresara, sin embargo el doctor ya no la dejo ir, le hicieron cesárea y nació mi hermano menor. Hasta la fecha es su comida favorita.

Ingredients and spices that need to be Take to make Carne en su jugo estilo Jalisco:

1. 10 filetes res delgados
2. 3 cebollas blancas grandes
3. 15 papitas pequeñas rojas
4. 20 rebanadas tocino
5. 3 tazas frijoles cocidos escurridos
6. 1 manojo cilantrillo
7. 8 tomatillos verdes cocidos
8. al gusto sal o consomé de res

Instructions to make to make Carne en su jugo estilo Jalisco

1. En una olla grande poner el tocino finamente picado a dorar
2. Picar los filetes de res en pedazos tamaño bocado
3. Pelarlas papitas y partirlas en mitades. Cogerlas en una olla aparte con un poco de sal.
4. Retirar el tocino bien dorado y escurrirlo bien. Conservar la grasa que ha soltado en la olla y echar la carne de res. Reservar aparte para que enfríe y se quede completamente crujiente.
5. NOTA: Si se desea que las papitas tomer sabor del tocino se pueden pasar ya cocidas por la grasa del tocino y sacarlas bien escurridas y entonces poner la carne.
6. Poner media cebolla junto con los tomatillos cocidos en la licuadora, agregar la sal o el consomé de res al gusto y un puñito de cilantrillo y moler bien.
7. Picar 1 cebolla y mitad de la otra en cubos tamaño bocado y en una sartén aparte saltearla hasta caramelizar. Reservar para el momento de servir el platillo.
8. Picar la otra cebolla muy finamente y el manojo de cilantrillo. Reservar para el momento de servir.
9. Cuando la carne ya este casi cocida, agregar la salsa que hicimos de tomatillo y dejar que de el primer hervor.
10. Agregar 5 tazas de agua, los frijoles y rectificar el sazón. Dejar hervir por 5 minutos más y revisar que la carne ya este bien cocida y no este dura.
11. Para servir se pone en el plato la carne con los frijoles y el caldo y se adorna y acompaña con las papitas, un poco de cilantro, cebolla cruda y cebolla caramelizada y tocino doradito.
12. Se puede poner limón y picante al gusto.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Carne en su jugo estilo Jalisco. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!