Arroz con pollo a la chorrera

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con pollo a la chorrera. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con pollo a la chorrera is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz con pollo a la chorrera is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con pollo a la chorrera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo a la chorrera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo a la chorrera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo a la chorrera estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Arroz con pollo a la chorrera using 15 ingredients and 3 steps. Here is how you can achieve that.

Esta es una deliciosa comida cubana qué e hecho a mi estilo
Recuerda siempre puedes seguir paso a paso esta receta en mi canal de YouTube en lacocinadeDianelys
https://youtu.be/qvtLQEydPCc

Ingredients and spices that need to be Prepare to make Arroz con pollo a la chorrera:

1. Pollo
2. Arroz valenciano
3. 6 dientes ajo
4. 1 Cebolla pequeña picada
5. Pimiento picado a la Juliana Sazón Goya amarillo
6. 1/2 taza vino blanco
7. 2 cerveza
8. 6 taza caldo de pollo si se usan dos paquetes de arroz. Si se usa uno solo tres taza
9. al gusto Sal
10. 1/4 orégano
11. 1/4 pimienta negra molida
12. 1/4 comino
13. 4 cucharadas salsa de tomate
14. 1/2 taza Piti púa (petit pois)
15. 4 cucharadas aceite para preparar el sofrito

Instructions to make to make Arroz con pollo a la chorrera

1. Se ablanda el pollo y se le agrega la sal cuando el pollo esté blando se separa del hueso o sea se desmenuza.
2. Luego se prepara un sofrito con el ajo la cebolla el ají el comino la pimienta el orégano se le agrega el vino, El sazón amarillo y el resto de los ingredientes, cuando tengamos el sofrito listo le agregamos el pollo Y lo dejamos sofreír cinco minutos con todo estos ingredientes después el arroz y lo dejamos sofreír por tres a cuatro minutos luego le agregamos el cardo de pollo que tenemos reservado para cocinar el arroz (si vamos a usar sólo 1 paquete de arroz usamos 3 taza del cardo si vamos a usar 2 paquete necesitaremos 6 tazas de caldo de pollo.
3. Cuando el arroz este hablando se le agrega la cerveza y se continúa cocinando a fuego lento alrededor de unos cinco o seis minutos sin dejar que el arroz seque por completo. Y ya tenemos lista esta deliciosa receta para compartir con nuestra familia recuerde siempre puedes seguir mis vídeos en YouTube.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Arroz con pollo a la chorrera. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!